Whole30 approved mayo was a total game changer for me. The possibilities are endless with this stuff! We use it on burger salads, chicken salad, tuna salad, potato salad, egg salad, deviled eggs… SO. MANY. possibilities. I’m not sure where this recipe is from, my step mom sent it to me. But it’s amazing. If you make it let me know!
I hope you guys enjoy this recipe! If you make it and post a photo to Instagram tag me! Tag me in your actual photo and use the hashtag #EmilyEatsRealFoodRecipe.
- 1 whole egg
- 1 cup avocado oil
- Juice of ½ a lemon (or 2-3 teaspoons of apple cider vinegar)
- Generous pinch of salt
- Crack egg and add all other ingredients into a wide mouth mason jar.
- Mix on high with an immersion blender for 20-30 seconds without moving the blender.
- Move blender up and down to incorporate all of the oil.
Looking for the House Seasoning recipe? Click here.