Whole30 Approved Broccoli Slaw Salad

This salad is one of my secret weapons when it comes to keeping my meals clean{ish} at friends houses. We’re headed over to a neighbor’s house here in a little while and I’ve got this salad marinating and getting all ready to be eaten here in a bit. YUM. This is always a hit at parties!

I hope you guys enjoy this recipe! If you make it and post a photo to Instagram tag me! Tag me in your actual photo and use the hashtag #EmilyEatsRealFoodRecipe. I love seeing the creations you come up with from my recipes.

Whole30 Approved Broccoli Slaw Salad
  • 2 bags of broccoli slaw {I use the kind with a little purple cabbage in it, you don't have to.}
  • ½ red bell pepper, chopped small
  • 1 cup of cashews, chopped
  • 1 cup raisins (or dried cranberries if you're not whole30. They usually contain sugar.)
  • Handful of chopped green onions
  • Salt/pepper to taste
  • Dressing:
  • In a blender combine-
  • ½ c olive oil
  • ⅓ c red wine vinegar
  • 2 dates with the pits removed (or a generous squirt of honey if you're not whole30)
  1. Combine all ingredients in a bowl and top with dressing.
  2. Toss and stir to coat well.
  3. Allow salad to marinate in the refrigerator for 3-5 hours before serving.


Here are a few things that I use to make my salad: Ninja Blender {I love this thing- it’s one of my most used small appliances}, Avocado Oil, Red Wine Vinegar.

{I will occasionally post links to products that I already use and love. I’ll never post a link to a product unless it’s something I personally use. If you click on a link that I post, at no additional cost to you, I earn a small commission if a purchase is made. Thank you for supporting this little blog.}

2 replies
  1. Mel
    Mel says:

    Hi! Excited to try this recipe! Where you call for two bags of broccoli slaw – how many ounces are in the bags you use? I don’t want to over/under buy. Thanks!


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: