Poor Man’s Stir-Fry {Whole30 Approved}

I made this recipe a handful of times while doing Whole30 a few years ago but had forgotten about it until the other day. I’ve never really written down the recipe- just went off of what sounded good together and other recipes that I was inspired by. It was a huge hit again tonight {I didn’t have enough for leftovers- I didn’t make near enough!} so I thought I’d jot it down for you guys… and for future reference. In this photo I only used one package of coleslaw and it wasn’t enough. So the recipe below has the adjusted amounts.

I hope you guys enjoy this recipe! {My family sure does!} If you make it and post a photo to Instagram tag me! Tag me in your actual photo and use the hashtag #EmilyEatsRealFoodRecipe. I love seeing the creations you come up with from my recipes.

You can find the House Seasoning Recipe HERE.

Poor Man's Stirfry
  • 1 lb of Lean Ground Beef
  • 1 Onion, Chopped
  • Sesame Oil
  • House Seasoning to Taste
  • 1-2 14 oz Packages of Coleslaw
  • ¼ Cup of Chopped Green Onions
  • 3 Tablespoons of Soy Sauce {or Coconut Aminos if you're Whole30}
  • Sesame Seeds + Sriracha Sauce {omit if you're Whole30- use Frank's RedHot for a little kick}
  • 4 Eggs, Cracked and Whisked in a Small Bowl
  1. Brown ground beef and chopped onion on medium heat in a large wok until meat is no longer pink and onions are translucent.
  2. Add a drizzle of sesame oil, house seasoning, coleslaw, green onions, and soy sauce to the meat mixture and stir to combine.
  3. Cover with a large lid and allow cabbage mixture to cook on medium, stirring occasionally until cabbage is done.
  4. Once cabbage is soft, scoot ingredients to the outter edges of the wok while exposing a section of the bottom of the pan. {Add a drizzle of olive oil if needed.} Pour whisked eggs in open section and cook until done, stirring often.
  5. Stir egg mixture in with cabbage mixture
  6. Serve with sesame seeds + sriracha on top.
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