Lemon Garlic Vinaigrette {Whole30 Approved}

We have been on the biggest lemon kick lately. We can’t get enough! So, I started doing a little research on lemon salad dressings and couldn’t find one that was made with super clean ingredients so I decided to make my own. We’ve been eating this stuff on everyyyyything. Grilled chicken, wraps, salads, dipping carrots into it… You name it. Even my kids love it! It’s so tart and garlic-y. I think you guys will enjoy it too!

So, I knew I had to pass along the recipe. With a few simple ingredients that you may already have on hand, you can whip up a jar of this deliciousness yourself!

Lemon Garlic Vinaigrette {Whole30 Approved}
  • ½ Cup of Fresh Lemon Juice {about three medium lemons}
  • 1 Cup of Extra Light Tasting Olive Oil {or Avocado Oil}
  • 4 Medium Garlic Cloves, Minced
  • 1 Rounded Tablespoon of Dijon Mustard
  • 1½ Teaspoon of Salt
  • 2 Teaspoons of Pepper
  1. Combine all ingredients into a medium sized jar with a lid and shake well to combine.
  2. Store in the refrigerator for 1 week.
  3. Serving Size= One Tablespoon

Here are the Macros for this recipe:

I Tablespoon= 71 Calories 1Carb, 8Fat, 0Protein


Here are a few tools that I use to make this recipe:

Lemon Juicer– You’ll need more than three lemons if you don’t use some type of tool to juice them. I love this thing… no telling how much juices I wasted before I got this.

Garlic Press

Salt Jar- I love these little jars for bulk spices.

I hope you guys enjoy this recipe! If you make it and post a photo to Instagram, tag me! Tag me- @emilyeatsrealfood, in your actual photo and use the hashtag #EmilyEatsRealFoodRecipe. I love seeing the creations you come up with from my recipes.

I am an affiliate for a few of these companies but use the items personally and enjoy them. (I’ll never post about a product unless I use it personally and like it.) If you click on any link I post, at no additional cost to you, I earn a small commission if you make a purchase. Thank you for supporting this little blog in that way. I’m grateful.

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