Costco Picks

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Wondering what my Costco cart looks like?! Below I’ll list the things we regularly buy at Costco. We make a Costco Run about every three weeks. This seems to work well for our family. {We don’t buy everything on the list below every time we go.} The foods listed are mostly whole foods with minimal, and mostly clean, ingredients. Not all are Whole30 approved.

Chia seeds $6.99
Walnuts-$9.99
GoodFoods Group Individual Guacamole- $10.49
Sliced Almonds- $9.49
Aidell’s Chicken Apple Sausage- $13.99
Aidell’s Cherry Balsamic Chicken Sausage- $13.99
Kerrygold Butter- $7.69
Large Bag of Organic Broccoli- $5.49
Kirkland Almond Butter- $9.99
Large Bag of Frozen Kirkland Stir Fry Veggies- $7.79
Kirkland Trail Mix- $12.99
Kale Salad Mix- $4.99
Claussen Spears- $5.89
Canned Chicken
Kirkland Bacon (Red Package is Sugar Free) $12.49
Sliced Almonds- $9.49
Aidell’s Chicken Apple Sausage- $13.99
Aidell’s Cherry Balsamic Chicken Sausage- $13.99
Kerrygold Butter- $7.69
Large Bag of Organic Broccoli- $5.49
Kirkland Almond Butter- $9.99
Large Bag of Frozen Kirkland Stir Fry Veggies- $7.79
Kirkland Trail Mix- $12.99
Kale Salad Mix- $4.99
Claussen Spears- $5.89
Kirkland Bacon (Red Package is Sugar Free) $12.49
Chicken (I love the individual packages. Wings-$1.99/lb, Thighs-.99/lb)
Avocado oil- $9.49
Blueberries
Strawberries-$3.79 (right now)
Spinach- $3.99 (right now)
Franks RedHot
Oranges
Asparagus (and lots of other green veggie options)
Big ol pork loin (this will be multiple meals for us)
Balsamic vinegar
Naked Smoothie Drinks
Rotisserie Chicken

And plenty of not-so-clean things-like snacks for the rest of my family and usually a bottle of wine. And toilet paper.

I hope this helps!

{Costco doesn’t pay me to talk about them. They don’t even know I exist. I just like their company and products.}

 

5 Replies to “Costco Picks”

  1. Hey Emily – how much was the total cost and weight of that pork loin? I’m just sitting down with my August grocery budget. 🙂

    1. Hi! I’m so sorry but I don’t remember. This photo was from back in May. 😕 I do know that we were able to cut it in half or even thirds and got 2-3 meals (plus leftovers) out of that giant thing!

  2. I love the idea of the frozen chicken with smaller servings to use… how do you typically thaw those out / what’s easiest? Thanks!

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